Robert Weil, Riesling Trocken, 2019 Recipe
Make Robert Weil, Riesling Trocken, 2019 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Food Pairing
Method
Wine Preparation
- 1
Chill the Wine
Place the bottle of Robert Weil, Riesling Trocken, 2019 in the refrigerator to chill for at least 30 minutes before serving.
Food Preparation
- 2
Prepare the Chicken
Season the grilled chicken breasts with salt, black pepper, and lemon zest on both sides.
- 3
Grill the Chicken
Heat a grill or grill pan over medium-high heat. Add the chicken breasts and grill for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest.
- 4
- 5
Grill the Asparagus
Add the seasoned asparagus to the grill (or grill pan) during the last 4-5 minutes of cooking the chicken. Grill until tender and slightly charred.
- 6
Serve
Plate the grilled chicken and asparagus. Pour the chilled Robert Weil, Riesling Trocken, 2019 into glasses and serve alongside the meal.