Jul 14 2026
Restaurants›Eleven South›Prime Steak & Frites Recipe

Prime Steak & Frites Recipe

Inspired by Eleven South
Time1h
Serves2

6oz grilled & sliced Buckhead Prime Top Sirloin steak, red chimichurri, truffle fries, bed of baby arugula

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Ingredients

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Steak

Chimichurri Sauce

Truffle Fries

Garnish

Method

Steak

  1. 1

    Prepare the Steak

    Season the Buckhead Prime Top Sirloin steak with salt and black pepper on both sides.

  2. 2

    Grill the Steak

    Heat a grill or frying pan over medium-high heat. Add olive oil and then the seasoned steak. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  3. 3

    Rest the Steak

    Remove the steak from the heat and let it rest for 5 minutes before slicing it against the grain.

Chimichurri Sauce

  1. 4

    Mix the Ingredients

    In a bowl, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt.

  2. 5

    Blend the Sauce

    Stir the mixture until well combined. Adjust seasoning to taste and set aside.

Truffle Fries

  1. 6

    Prepare the Potatoes

    Cut the russet potatoes into fry shapes and soak them in cold water for at least 30 minutes.

  2. 7

    Fry the Potatoes

    Drain and dry the potatoes thoroughly. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes.

  3. 8

    Season the Fries

    Remove fries from oil and drain on paper towels. While hot, drizzle with truffle oil and sprinkle with salt and black pepper.

Plating

  1. 9

    Assemble the Dish

    On a plate, create a bed of baby arugula. Place the sliced steak on top of the arugula and drizzle with chimichurri sauce. Serve the truffle fries on the side.

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