Pieropan, Soave, Doc, 2023 Recipe
Make Pieropan, Soave, Doc, 2023 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Prepare the Ingredients
Chop the garlic cloves finely, halve the cherry tomatoes, and shred the fresh basil.
Cooking
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften.
- 4
Add Wine
Pour in the Soave white wine, and stir to combine. Allow the mixture to simmer for about 10 minutes, letting the alcohol cook off and the flavors meld.
- 5
Season the Sauce
Season with salt and black pepper to taste. If desired, add red pepper flakes for heat.
- 6
Finish with Basil
Stir in the fresh basil just before serving to maintain its vibrant color and flavor.
Serving
- 7
Plate the Dish
Serve the wine-infused tomato sauce over your choice of pasta, and sprinkle with grated Parmesan cheese if using.