Miraval Studio, Rosé, 2023 Recipe
Make Miraval Studio, Rosé, 2023 Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting the Grapes
Harvest the Grenache, Cinsault, and Syrah grapes at their peak ripeness. Aim for a balance of sugar and acidity.
- 2
Crushing and Pressing
Gently crush the grapes to release their juice. Use a press to separate the juice from the skins.
- 3
Fermentation
Transfer the juice to a fermentation tank. Add yeast to initiate fermentation. Allow the mixture to ferment for 2-3 weeks at a controlled temperature.
- 4
Blending
Once fermentation is complete, blend the different grape varietals in the prescribed percentages (60% Grenache, 30% Cinsault, 10% Syrah) to achieve the desired flavor profile.
- 5
Aging
Allow the blended wine to age for 4-6 months in stainless steel tanks to enhance its flavors and aromas.
- 6
Bottling
After aging, filter the wine to remove any sediments and then bottle it. Ensure bottles are sealed properly to maintain freshness.