Lewis Cellars Recipe

Time2h 30m

Serves4

Make Lewis Cellars Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a medium mixing bowl, combine the red wine, olive oil, fresh lemon juice, and honey. Whisk together until well blended.
2
Season the Marinade
Add salt and black pepper to the marinade mixture, stirring to incorporate all the seasonings.

3
Add Fresh Herbs
Finely chop the fresh rosemary and thyme, then add them to the marinade mixture. Mix well.
4
Prepare Garlic
Crush or finely chop the garlic cloves and add them to the marinade. Stir to combine.

5
Marinate the Ingredients
Place your choice of protein (e.g., chicken, beef, or vegetables) into a large resealable bag or dish. Pour the marinade over the protein, ensuring it's fully coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight for best results.

6
Cook the Protein
Preheat the grill or oven to medium-high heat. Remove the protein from the marinade and discard the remaining marinade. Cook the protein on the grill for 6-8 minutes per side, or until cooked through. If using the oven, bake at 400°F (200°C) for 20-25 minutes, or until fully cooked.
7
Serve
Once cooked, let the protein rest for a few minutes before slicing. Serve warm with your choice of sides and enjoy!