Grgich 'estate', 2018 Recipe
Make Grgich 'estate', 2018 Recipe in just 6h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Winemaking Process
- 1
Harvesting
Harvest the Chardonnay grapes at optimal ripeness, ensuring they are free from rot or pests.
- 2
Crushing and Pressing
Crush the harvested grapes and immediately press them to extract the juice, separating it from the skins and seeds.
- 3
Fermentation
Inoculate the grape juice with the yeast to start the fermentation process. Monitor the temperature to ensure it stays between 18-22°C for optimal flavor development.
- 4
Sulfuring
Add sulfur dioxide to the must to prevent unwanted bacteria and oxidation.
- 5
Malolactic Fermentation
Introduce malolactic bacteria to the wine to convert malic acid into lactic acid, softening the wine's acidity.
- 6
Aging
Transfer the wine into oak barrels for aging. Allow it to age for at least 12 months, tasting periodically to check for flavor development.
- 7
Bottling
Once the aging process is complete, filter the wine and bottle it, ensuring proper sealing to maintain quality.