Fresh Catch Sandwich Recipe
lightly blackened, melted cheddar, lemon-caper aioli, lettuce, tomato, toasted French water roll
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with a paper towel. Season both sides with salt, black pepper, and the blackening spice blend.
- 2
- 3
Melt the Cheese
In the last minute of cooking the fish, sprinkle the shredded cheddar cheese on top. Cover the skillet with a lid to help the cheese melt.
- 4
Prepare the Rolls
While the fish is cooking, slice the French water rolls in half and toast them until golden brown.
- 5
Assemble the Sandwich
Spread a generous amount of lemon-caper aioli on the bottom half of each toasted roll. Place a leaf of lettuce on top, followed by a slice of tomato. Carefully add the blackened fish with melted cheese on top of the tomato.
- 6
Finish and Serve
Top with the other half of the toasted roll. Serve immediately while hot.