Francois Montand, Brut, Nv Recipe
Make Francois Montand, Brut, Nv Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Champagne & Sparkling Wine
Method
Serving
- 1
Chilling the Champagne
Before serving, chill the bottle of Francois Montand, Brut, NV in the refrigerator for at least 2 hours or in an ice bucket for 30 minutes until it reaches a temperature of around 45°F (7°C).
- 2
Opening the Bottle
Remove the foil from the top of the champagne bottle, and gently twist the wire cage counterclockwise until it is loose. Hold the cork firmly while twisting to prevent it from popping unexpectedly.
- 3
Pouring the Champagne
Tilt a champagne flute at a slight angle and pour the Francois Montand, Brut, NV slowly down the side of the glass to avoid excessive foam. Fill each glass about two-thirds full.
- 4
Enjoying the Champagne
Serve immediately and enjoy the crisp bubbles and refreshing taste of the Francois Montand, Brut, NV.