Jul 14 2026
Restaurants›Eleven South›France, Languedoc Recipe

France, Languedoc Recipe

Inspired by Eleven South
Time1h
Serves4

Make France, Languedoc Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Rinse the chicken thighs under cold water and pat them dry with paper towels. Season with salt and black pepper. Chop the garlic, onion, and bell pepper. Dice the tomatoes.

Cooking

  1. 2

    Brown the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs skin-side down and brown for about 5 minutes until golden. Flip and brown the other side for another 5 minutes. Remove from skillet and set aside.

  2. 3

    Sauté Vegetables

    In the same skillet, add the chopped garlic, onion, and bell pepper. Sauté for about 3-4 minutes until the onion is translucent.

  3. 4

    Add Tomatoes and Liquids

    Add the diced tomatoes to the skillet along with the white wine and chicken broth. Stir well to combine.

  4. 5

    Add Herbs and Chicken

    Stir in thyme and rosemary. Return the browned chicken thighs to the skillet, nestling them into the sauce. Bring to a simmer.

  5. 6

    Cook the Dish

    Cover the skillet and reduce heat to low. Let it cook for about 30 minutes until the chicken is cooked through and tender.

Finishing Touches

  1. 7

    Add Optional Ingredients

    If using, add the olives during the last 5 minutes of cooking. Garnish with fresh parsley before serving.

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