Domaine De La Tour Du Bon 'rosé' Recipe
Make Domaine De La Tour Du Bon 'rosé' Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Domaine de la Tour du Bon 'Rosé'
Method
Directions for Making Domaine de la Tour du Bon 'Rosé'
- 1
Harvesting the Grapes
Select ripe Grenache, Cinsault, and Syrah grapes from the vineyard. Ensure that the grapes are free of rot and disease.
- 2
Crushing the Grapes
In a clean fermentation vessel, crush the grapes to release their juice. Do this gently to avoid breaking the seeds, which can impart bitterness.
- 3
Pressing the Grapes
After crushing, press the grapes to separate the juice from the skins. Collect the juice in a clean container.
- 4
Adding Yeast
Add the prepared yeast to the grape juice. Stir gently to ensure an even distribution.
- 5
Fermentation
Allow the mixture to ferment at a controlled temperature of 18-20°C (64-68°F) for about 7-10 days. Monitor the fermentation process.
- 6
Sulfite Addition
After fermentation is complete, add sulfites to the wine to prevent oxidation and spoilage. Use a precise measuring tool for accuracy.
- 7
Filtering and Bottling
Filter the wine to remove any remaining solids. Transfer the filtered wine into clean bottles, leaving some space at the top.
- 8
Aging
Seal the bottles and store them in a cool, dark place for at least 3 months to allow the flavors to develop.
- 9
Enjoying Your Rosé
After the aging process, chill the wine and serve it in a wine glass. Enjoy the fresh and fruity flavors of your homemade Domaine de la Tour du Bon 'Rosé'.