Dom. Gelin, Fixin 1er Cru, 'clos Napoléon' Recipe

Time1h 30m

Serves4

Make Dom. Gelin, Fixin 1er Cru, 'clos Napoléon' Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Wine
Prior to serving, chill the Dom. Gelin, Fixin 1er Cru, 'Clos Napoléon' in the refrigerator for about 30 minutes to an hour to achieve the optimal serving temperature.

2
Marinate the Lamb
In a bowl, combine minced garlic, fresh rosemary, olive oil, salt, and black pepper. Mix well. Add the lamb chops to the bowl, ensuring they are well-coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Grill the Lamb
Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

4
Prepare the Salad
In a large bowl, combine mixed greens and drizzle with balsamic vinaigrette. Toss gently to combine and ensure the greens are lightly dressed.

5
Serve
Once the lamb chops are grilled to perfection, remove them from the grill and let them rest for a few minutes. Serve the lamb chops alongside the mixed greens salad and pour a glass of the chilled Dom. Gelin, Fixin 1er Cru, 'Clos Napoléon' for a delightful pairing.