D'esclans 'rock Angel' Rosé, 2022 Recipe
Make D'esclans 'rock Angel' Rosé, 2022 Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Step 1: Prepare the Ingredients
Gather all the ingredients: Grenache, Cinsault, Vermentino, Syrah, chilled spring water, ice cubes, fresh strawberries, and mint leaves.
- 2
Step 2: Mix the Base
In a large pitcher, combine Grenache, Cinsault, Vermentino, and Syrah in the specified ratios to create the base of the Rosé wine.
- 3
Step 3: Add Water
Pour in the chilled spring water into the pitcher and stir gently to combine with the wine base.
- 4
Step 4: Chill the Mixture
Add ice cubes to the pitcher to chill the mixture further. Adjust the number of ice cubes based on your preference.
- 5
Step 5: Prepare the Garnish
Wash the fresh strawberries and mint leaves. Slice the strawberries into halves or quarters, depending on your preference.
- 6
Step 6: Serve
Pour the prepared Rosé into glasses and garnish with the sliced strawberries and mint leaves. Enjoy your D'Esclans 'Rock Angel' Rosé!