Catena Zapata "white Stones", 2021 Recipe
Make Catena Zapata "white Stones", 2021 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Harvesting the Grapes
Select ripe Chardonnay and Sauvignon Blanc grapes. Ensure that the grapes are free from rot and disease. Harvest the grapes in the early morning to maintain their freshness.
- 2
Crushing and Destemming
Remove the stems from the harvested grapes and crush them gently to release the juice. This can be done using a grape crusher or by hand.
- 3
Fermentation
Transfer the crushed grapes to a fermentation vessel. Add the yeast and mix well. Allow the mixture to ferment at a controlled temperature of around 15-20°C for 2-3 weeks. Monitor the fermentation process daily.
- 4
Adding Sulfur Dioxide
After fermentation is complete, add sulfur dioxide to the wine to prevent oxidation and spoilage. Mix gently to ensure even distribution.
- 5
Clarification and Filtering
Allow the wine to settle for several days to clarify. Once clarified, filter the wine to remove any remaining solids.
- 6
Dilution with Water
If necessary, dilute the wine with water to achieve the desired alcohol level and flavor profile. Adjust according to taste.
- 7
Chilling
Chill the wine in a refrigerator or an ice bath before serving. Aim for a serving temperature of around 8-10°C.
- 8
Serving
Pour the chilled wine into glasses and enjoy it with seafood or light salads.