Capraia Effe 55, Gran Selezione, Docg, 2018 Recipe
Make Capraia Effe 55, Gran Selezione, Docg, 2018 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Food Pairing Ingredients
Method
Wine Preparation
- 1
Harvesting Grapes
Pick ripe Sangiovese, Canaiolo, and Colorino grapes in the vineyard.
- 2
Crushing Grapes
Crush the harvested grapes to extract the juice and begin fermentation.
- 3
Fermentation
Add yeast to the grape juice and allow it to ferment at controlled temperatures for 7-14 days.
- 4
Malolactic Fermentation
Introduce malolactic bacteria to convert malic acid to lactic acid, softening the wine.
- 5
Aging
Age the wine in oak barrels for at least 12 months to develop complex flavors.
- 6
Bottling
After aging, bottle the wine and add a small amount of sulfur dioxide to preserve it.
Food Preparation
- 7
Cooking Pasta
Bring a large pot of salted water to a boil, then add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 8
- 9
Combining Ingredients
In a large bowl, combine the cooked pasta with the wild boar ragù. Toss gently to mix.
- 10
Serving
Plate the pasta and ragù mixture. Grate Parmesan cheese on top and garnish with fresh basil.