Jul 14 2026
Restaurants›Eleven South›Cade 'howell Mountain' (by Plumpjack) Recipe

Cade 'howell Mountain' (by Plumpjack) Recipe

Inspired by Eleven South
Time30m
Serves4

Make Cade 'howell Mountain' (by Plumpjack) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancers

Vegetables

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and cut the red bell peppers and zucchini into bite-sized pieces. Slice the red onion into thin wedges.

  2. 2

    Mince the Garlic

    Peel the garlic cloves and mince them finely.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the red bell peppers, zucchini, and red onions. Sauté for about 5-7 minutes until they start to soften.

  2. 4

    Add Garlic and Seasonings

    Add the minced garlic, fresh rosemary, salt, and black pepper to the skillet. Stir well and cook for an additional 2-3 minutes until fragrant.

  3. 5

    Add the Wine

    Pour the red wine into the skillet, scraping any bits off the bottom. Bring to a simmer and let it reduce for about 10 minutes.

  4. 6

    Finish with Sugar

    Add the sugar to balance the acidity of the wine and stir until dissolved. Cook for another 2 minutes.

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