Bruno Giacosa, Roero Ameis, Docg, 2022 Recipe

Time20m

Serves4

Make Bruno Giacosa, Roero Ameis, Docg, 2022 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Wine
Place the bottle of Bruno Giacosa Roero Arneis in the refrigerator to chill for at least 2 hours before serving.
2
Open the Wine
Once chilled, remove the cork from the bottle using a corkscrew. Be careful to avoid breaking the cork.
3
Pour the Wine
Pour the wine into a glass, filling it to about one-third full to allow for aeration.

4
Prepare Seafood Salad
In a mixing bowl, combine assorted seafood such as shrimp, scallops, and crab meat. Add diced cucumber, cherry tomatoes, and a light vinaigrette dressing. Toss well and set aside.
5
Grill Asparagus
Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender and slightly charred.
6
Serve with Lemon
Cut fresh lemons into wedges and serve alongside the seafood salad and grilled asparagus for added flavor.