Belle Glos 'taylor Lane', 2011, 1.5l Magnum Recipe

Time1h

Serves2

Make Belle Glos 'taylor Lane', 2011, 1.5l Magnum Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Wine
Place the Belle Glos 'Taylor Lane' Pinot Noir Magnum in the refrigerator for at least 30 minutes before serving to ensure it's at the optimal temperature.
2
Open the Wine
Remove the cork carefully from the bottle, ensuring that no cork bits fall into the wine.
3
Serve
Pour the wine into large wine glasses, filling each glass to about one-third full to allow the wine to breathe.

4
Prepare the Ingredients
Gather the salmon fillets, asparagus, olive oil, salt, black pepper, and lemon.
5
Preheat the Grill
Preheat your grill to medium-high heat (about 200-230°C or 400-450°F).
6
Season the Salmon
Drizzle olive oil over the salmon fillets, then sprinkle with salt and black pepper to taste.
7
Grill the Salmon
Place the seasoned salmon fillets on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
8
Prepare the Asparagus
Drizzle olive oil over the asparagus and season with salt and black pepper.
9
Grill the Asparagus
Place the asparagus on the grill and cook for about 4-6 minutes, turning occasionally until tender and slightly charred.
10
Serve the Dish
Serve the grilled salmon on a plate alongside the grilled asparagus. Squeeze fresh lemon juice over the top for added flavor and pair with the chilled Belle Glos 'Taylor Lane' Pinot Noir.