Barbi, Brunello Di Montalcino, Docg, 2019 Recipe
Make Barbi, Brunello Di Montalcino, Docg, 2019 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Pairing Ingredients
Method
Wine Preparation
- 1
Chill the Wine
Place the bottle of Brunello di Montalcino in the refrigerator for at least 30 minutes before serving to ensure it is at the optimal drinking temperature.
Food Preparation
- 2
Prepare the Cheese and Meats
Slice the aged pecorino cheese into thin wedges. Cut the prosciutto into strips or leave it whole depending on preference.
- 3
Arrange the Olives
Place marinated olives in a small bowl for serving.
- 4
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Cut the eggplant, zucchini, and bell peppers into slices. Grill the vegetables for about 5-7 minutes on each side until tender and slightly charred. Remove from the grill and set aside.
- 5
Prepare the Baguette
Slice the baguette into rounds or leave it whole for guests to cut at their discretion.
Serving
- 6
Plate the Ingredients
On a large serving platter, artistically arrange the aged pecorino cheese, prosciutto, marinated olives, and grilled vegetables. Serve the sliced baguette on the side.
- 7