Asian Salad Recipe
carrot, red bell pepper, shaved onion, Manadarin oranges, toasted cashews & crispy lo mien noodles
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and peel the carrot. Grate it or cut into thin julienne strips and place it in a large mixing bowl.
- 2
Add the Red Bell Pepper
Remove the seeds from the red bell pepper, and slice it into thin strips. Add it to the bowl with the carrot.
- 3
Shave the Onion
Thinly slice the onion and add it to the mixing bowl. If you prefer a milder taste, soak the shaved onion in cold water for 10 minutes before adding.
- 4
Incorporate Mandarin Oranges
Drain the mandarin oranges if using canned ones. Gently fold them into the bowl with the vegetables.
- 5
Add Toasted Cashews
Chop the toasted cashews roughly and add them to the salad mixture for a crunchy texture.
- 6
Top with Crispy Lo Mein Noodles
Just before serving, sprinkle the crispy lo mein noodles on top of the salad for added crunch.