Altesino "riserva", Brunello Di Montalcino, 2017 Recipe
Make Altesino "riserva", Brunello Di Montalcino, 2017 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Pairing Ingredients
Method
Wine and Charcuterie Preparation
- 1
Prepare the Charcuterie Board
Gather all the ingredients for the charcuterie board.
- 2
Arrange the Cheese
Place the aged cheddar on the board, slicing it into wedges for easy serving.
- 3
Add the Prosciutto
Fold the prosciutto slices and arrange them around the cheddar on the board.
- 4
Incorporate the Olives
Add a small bowl filled with a mix of green and black olives to the board.
- 5
Include the Crackers
Place a generous amount of artisan crackers on the board for pairing with the cheese.
- 6
Drizzle Honey
Add a small dish of honey to the board as a sweet complement to the savory flavors.
- 7
Add Fresh Grapes
Scatter fresh grapes around the cheese and meats for a refreshing contrast.
- 8
Finish with Nuts
Sprinkle walnuts over the board for added texture and flavor.
- 9
Serve with Wine
Open the bottle of Altesino 'Riserva', Brunello di Montalcino and pour into glasses to serve alongside the charcuterie board.