Tostaditos Recipe
Warm chips melted with cheese, beans, beef or chicken, lettuce and guacamole.
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Ingredients
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Tostaditos Base
Tostaditos Fillings
Method
Preparation of Tostaditos
- 1
Fry Corn Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the corn tortillas one at a time and fry until they are crispy and golden, about 1-2 minutes on each side. Remove and place on a paper towel to drain excess oil.
- 2
Melt Cheese
Once the tortilla chips are fried, return them to the skillet (or a baking sheet if you prefer). Evenly distribute the shredded cheese on top of the hot tortillas. Allow the cheese to melt over low heat for about 2-3 minutes, or place under a broiler for 1-2 minutes until bubbly.
Assemble Tostaditos
- 3
Add Refried Beans
Spread a thin layer of refried beans on each melted cheese tortilla while still warm.
- 4
Add Meat
Top the refried beans with either cooked ground beef or shredded chicken, distributing it evenly across the tortillas.
- 5
Add Fresh Ingredients
Sprinkle chopped lettuce on top of the meat, followed by a generous dollop of guacamole. Add sour cream and salsa as desired.