Shrimp Tostada Recipe

Name: El Dorado Mexican Restaurant in Alaskas Shrimp Tostada Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp, peeled and deveined; 3 tablespoons Lime juice; 2 cloves Garlic, minced; 1 cup Cilantro, chopped; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 piece Avocado, diced; 4 pieces Radishes, thinly sliced

Inspired by El Dorado Mexican Restaurant in Alaska

Time30m

Serves4

Crispy flat corn tortilla with lime-shrimp on top.

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Ingredients

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Method

Preparing the Shrimp Topping

1
Cooking the Shrimp
In a skillet over medium heat, add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, lime juice, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes.
2
Finishing the Topping
Remove the skillet from heat and stir in the chopped cilantro. Set aside to cool slightly.

Shrimp Tostada Recipe

Ingredients

Lime-Shrimp Topping

Method

Preparing the Shrimp Topping

Cooking the Shrimp

Finishing the Topping

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