Jalapeno Poppers Recipe
Make Jalapeno Poppers Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes using a spoon to reduce the heat.
- 2
Make the Filling
In a mixing bowl, blend together the cream cheese, cheddar cheese, garlic powder, onion powder, crumbled bacon, paprika, salt, and black pepper until smooth and well combined.
- 3
Stuff the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture, ensuring they are generously filled.
- 4
Prepare for Baking
Place the stuffed jalapenos on a baking sheet lined with parchment paper. Drizzle them with olive oil to enhance the flavor and help them crisp up.
- 5
Bake
Bake the jalapeno poppers in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or snack.