Fajitas Lunch Recipe
Tender strip grilled with bell pepper onion and sauce. Option of Chicken, beef or shrimp. $2.00 more for shrimp.
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Ingredients
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Protein
Vegetables
Seasoning
Tortillas and Toppings
Method
Preparation
- 1
Prepare the Protein
Choose your protein: chicken, beef, or shrimp. If using chicken or beef, slice into thin strips. For shrimp, ensure they are peeled and deveined.
- 2
Chop the Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- 4
Cook the Protein
Add your chosen protein to the skillet and season with garlic powder, cumin, chili powder, salt, and black pepper. Cook until the protein is cooked through (about 5-7 minutes for chicken/beef, 3-4 minutes for shrimp).
- 5
Serving
- 6
Warm the Tortillas
Heat the flour tortillas in a separate pan or microwave until warm.
- 7
Assemble the Fajitas
Place the cooked protein and veggies onto each tortilla. Top with sour cream, guacamole, and salsa as desired.