Enchiladas De Mole Recipe
Two chicken enchiladas covered with mole sauce.
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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken with salt to taste. Mix thoroughly and set aside.
- 2
- 3
Assemble the Enchiladas
Take a warm tortilla, add about 1/4 cup of the chicken filling in the center, and roll it up tightly. Place the rolled enchilada seam-side down in a baking dish. Repeat with the remaining tortillas and filling.
- 4
Add Mole Sauce
Pour the mole sauce evenly over the assembled enchiladas in the baking dish, ensuring they are well covered.
- 5
Add Cheese
Sprinkle the shredded cheese over the top of the enchiladas, making sure to cover them completely.
- 6
Bake the Enchiladas
Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve the Enchiladas
Remove from the oven, let cool for a few minutes, and serve topped with sour cream and chopped fresh cilantro.