Jul 14 2026
Restaurants›El Dorado Mexican Restaurant in Alaska›El Dorado Platter Recipe

El Dorado Platter Recipe

Inspired by El Dorado Mexican Restaurant in Alaska
Time1h 30m
Serves6

Taquitos, flautas, quesadilla, beef taquitos, jalapeno poppers and dressing.

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Ingredients

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Taquitos

Flutas

Quesadilla

Jalapeno Poppers

Dressing

Method

Taquitos

  1. 1

    Prepare the Filling

    In a bowl, mix the shredded cooked chicken and shredded cheese. Add salt to taste.

  2. 2

    Assemble the Taquitos

    Take a corn tortilla and place 2 tablespoons of the chicken mixture on one end. Roll tightly and secure with a toothpick.

  3. 3

    Fry the Taquitos

    In a deep skillet, heat the vegetable oil over medium-high heat. Fry the taquitos until golden brown and crispy, about 3-4 minutes on each side.

  4. 4

    Drain

    Remove the taquitos from the oil and place on paper towels to drain excess oil.

Flutas

  1. 5

    Prepare the Filling

    In a bowl, combine the shredded beef and chopped cilantro.

  2. 6

    Assemble the Flutas

    Lay a flour tortilla flat, add 1/3 cup of the beef mixture, and roll tightly.

  3. 7

    Fry the Flutas

    In the same skillet, fry the flutas in the remaining oil until golden brown, about 3-4 minutes on each side.

  4. 8

    Serve with Sour Cream

    Serve hot with a side of sour cream for dipping.

Quesadilla

  1. 9

    Prepare the Quesadilla

    Heat a skillet over medium heat. Place one flour tortilla in the skillet.

  2. 10

    Add Filling

    Sprinkle half of the shredded cheese, bell peppers, and onions on one half of the tortilla.

  3. 11

    Cook

    Fold the tortilla over and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes on each side.

  4. 12

    Slice

    Remove from heat, slice into wedges, and serve warm.

Jalapeno Poppers

  1. 13

    Prepare the Jalapenos

    Cut the jalapenos in half lengthwise and remove the seeds.

  2. 14

    Make the Filling

    In a bowl, mix the cream cheese, crumbled bacon, and shredded cheese until well combined.

  3. 15

    Stuff the Jalapenos

    Fill each jalapeno half with the cream cheese mixture.

  4. 16

    Bake

    Place on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20 minutes until golden and bubbly.

Dressing

  1. 17

    Combine Ingredients

    In a bowl, mix the sour cream, mayonnaise, lime juice, and chopped cilantro.

  2. 18

    Season

    Add salt to taste. Mix well until smooth.

  3. 19

    Serve

    Serve the dressing on the side for dipping.

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