Coffee Recipe
Make Coffee Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Preparation
Method
Coffee Preparation
Prepare coffee grounds
While the water heats, measure 2 tablespoons of freshly ground coffee (medium grind). If using whole beans, grind just before brewing to preserve aroma.
Bloom (for pour-over or drip)
If using pour-over or a French press, place the coffee grounds in the filter or press. Pour about 1/4 cup of the hot water evenly over the grounds, wetting them completely, and let sit for 30 seconds to de-gas (bloom).
Brew
After blooming, slowly pour the remaining hot water over the grounds in a circular motion (pour-over) or add the rest of the water to the French press. If using a drip machine, add grounds to the filter and start the machine. For French press, stir gently, place the lid with plunger up, and let steep for 3–4 minutes. For pour-over, allow all water to drip through (about 2.5–3 minutes total brew time).
Plunge or serve
If using French press, after 3–4 minutes, slowly press the plunger down. If using pour-over or drip, discard the filter and grounds. Pour the brewed coffee into a cup.
Customize and serve
Add milk or creamer (1 tablespoon) and sugar or sweetener (1 teaspoon) to taste. Optionally add a pinch of salt to reduce bitterness. Stir well and serve immediately.