Tabuli Recipe
Parsley, onions, scallion, lemon juice, olive oil, and brown wheat
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bulgur
In a bowl, soak the brown wheat (bulgur) in water for about 30 minutes until it softens. Drain any excess water and set aside.
- 2
Mix the Salad
In a large mixing bowl, combine the finely chopped parsley, diced tomatoes, chopped onion, and scallions.
- 3
Add Bulgur and Dress
Add the soaked bulgur to the vegetable mixture. Drizzle with lemon juice and olive oil, and season with salt to taste.
- 4
Toss and Serve
Toss the mixture well to combine all ingredients. Let it sit for at least 15 minutes before serving to allow the flavors to meld.
