Falafel Plate Recipe
Served with lettuce, tomatoes, onions, and rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel and Accompaniments
Method
Preparation and Cooking
Shape the Falafel
Form the mixture into small balls or patties, about the size of a golf ball. Place them on a tray lined with parchment paper.
Cook the Rice
In a pot, cook the rice according to package instructions. Set aside.
Fry the Falafel
Heat vegetable oil in a deep pan over medium heat. Fry the falafel in batches until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
Assemble the Plate
Serve the fried falafel on a plate with a side of rice and the fresh salad.
