Sutlac Recipe

Directions

1. 1

   Prepare the Rice

   Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.

2. 2

   Make the Pudding Base

   In a large saucepan, combine the cooked rice, milk, sugar, and a pinch of salt. Cook over medium heat, stirring frequently until the mixture begins to simmer.

3. 3

   Thicken the Mixture

   In a small bowl, mix the cornstarch with a few tablespoons of cold milk to create a slurry. Gradually stir this into the simmering rice mixture. Continue to cook, stirring constantly, until the pudding thickens (about 5–7 minutes).

4. 4

   Add Flavor and Bake

   Remove the saucepan from heat and stir in the vanilla extract. Pour the mixture into a greased baking dish. Preheat the oven to 350°F (175°C) and bake for 30–35 minutes or until the top is golden brown.

5. 5

   Serve

   Allow the Sutlac to cool slightly before serving. Garnish with a sprinkle of cinnamon and chopped almonds if desired.