Spinach Tarator Recipe

Time45m

Serves4

Spinach, homemade yogurt, sour cream, garlic, minced walnuts, and herbs

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Ingredients

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1
Prepare the Spinach
Wash the fresh spinach thoroughly and chop it into bite-sized pieces.
2
Sauté Spinach
Heat the olive oil in a pan over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool.
3
Prepare the Yogurt Mixture
In a mixing bowl, combine the homemade yogurt, sour cream, minced garlic (minced), fresh dill, salt, and black pepper. Mix well until smooth.
4
Combine Ingredients
Once the spinach is cooled, add it to the yogurt mixture along with the minced walnuts. Stir gently until well combined.
5
Chill and Serve
Refrigerate the Spinach Tarator for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a dip or side dish.