Sac Kavurma (steel Roasting) Recipe
Chunks of baby lamb sauteed with fresh vegetables in tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Lamb
In a large skillet, heat olive oil over medium-high heat. Add the cubed baby lamb and sauté until browned on all sides, about 5-7 minutes.
- 2
- 3
Incorporate Vegetables
Add the chopped bell pepper, sliced carrot, and chopped zucchini. Stir and cook for another 5 minutes until the vegetables start to soften.
- 4
Add Tomatoes and Seasonings
Stir in the diced canned tomatoes, salt, black pepper, and paprika. Bring the mixture to a simmer and reduce the heat to low.
- 5
Cook
Cover the skillet and let it cook for about 20-25 minutes, stirring occasionally until the lamb is tender and the flavors meld together.
- 6
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve hot.
