Okra Casserole Recipe
Slow cooked in light tomato sauce. Served with rice
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Ingredients
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Casserole Ingredients
Method
Cooking Instructions
- 1
Prepare the Okra
In a large skillet, heat olive oil over medium heat. Add the chopped onions, minced garlic, and bell pepper. Sauté for about 5 minutes until the onions are translucent.
- 2
Add Tomatoes and Okra
Stir in the diced tomatoes, sliced okra, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
- 3
Combine with Broth
Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low and cover the skillet. Let it cook for about 20-25 minutes, stirring occasionally, until the okra is tender.
- 4
Prepare the Rice
While the okra is cooking, prepare the rice according to the package instructions.
- 5
Serve
Once the okra casserole is ready, serve it hot over a bed of rice.
