Lamb Sautee Recipe

Time30m

Serves4

Served with or without kashkaval cheese

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare them by dicing the lamb, chopping the onion, slicing the bell pepper, and mincing the garlic.
2
Cook the Lamb
In a large skillet, heat the olive oil over medium-high heat. Add the diced lamb and cook until browned, about 5-7 minutes.
3
Add Vegetables
Add the minced garlic, chopped onion, and sliced bell pepper to the skillet. Sauté for an additional 5 minutes, or until the vegetables are tender.
4
Season the Mixture
Season the mixture with salt, black pepper, and paprika. Stir well to combine all the ingredients.
5
Optional: Add Cheese
If desired, sprinkle the grated kashkaval cheese over the sautéed lamb and vegetables. Cover the skillet for a couple of minutes until the cheese melts.
6
Serve
Remove from heat and serve hot, with or without kashkaval cheese.