Lamb Adana Kebab Recipe
Ground lamb flavored with red bell peppers, slightly seasoned with paprika
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Ingredients
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Kebab Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large mixing bowl, combine ground lamb, finely chopped red bell pepper, paprika, minced garlic, chopped onion, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Kebabs
Divide the mixture into equal portions and shape them onto the skewers, pressing firmly to ensure they hold their shape.
- 3
- 4
Cook the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has a nice char on the outside.
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with pita bread or a fresh salad.
