Kunefe Recipe
A pastry consisting of hot cheese in between layers of crispy shredded phyllo dough in a sweet syrup
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Ingredients
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Kunefe Ingredients
Method
Kunefe Preparation
- 1
- 2
Prepare the Kataifi
Preheat the oven to 180°C (350°F). In a large bowl, take the shredded phyllo dough and gently separate the strands. Pour the melted butter over the kataifi and mix well to coat.
- 3
Layer the Dough
In a round baking dish, spread half of the buttered kataifi at the bottom, pressing down to form a solid layer. Sprinkle the shredded mozzarella cheese evenly over the kataifi, then cover with the remaining kataifi, pressing down gently.
- 4
Bake the Kunefe
Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and crispy.
- 5
Add the Syrup
Once baked, remove from the oven and immediately pour the cooled syrup evenly over the hot kunefe. Allow it to soak for a few minutes.
- 6
Serve
Garnish with chopped pistachios before slicing into wedges. Serve warm.
