Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pudding Ingredients
Method
Cooking Instructions
- 1
Prepare the base
In a medium saucepan, combine the coconut milk, sugar, cornstarch, water, vanilla extract, and a pinch of salt. Whisk until the cornstarch is fully dissolved.
- 2
Cook the pudding
Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens and starts to bubble (about 5-7 minutes).
- 3
Cool the pudding
Once thickened, remove the saucepan from heat and pour the pudding into serving bowls or a large dessert dish. Allow it to cool at room temperature for a few minutes before transferring to the refrigerator.
- 4
Chill
Refrigerate the pudding for at least 2 hours, or until fully set.
- 5
Serve
Before serving, garnish with toasted coconut flakes on top and enjoy your delicious Keskul!
