Iskender Kebab Recipe
Sauteed bread layered with yogurt and tomato sauce with gyro
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Ingredients
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Ingredients for Iskender Kebab
Method
Directions for Iskender Kebab
- 1
- 2
Prepare the Tomato Sauce
In a small saucepan, combine tomato sauce with a tablespoon of butter. Heat over low heat until warm and well combined. Set aside.
- 3
Toast the Bread
Lightly toast the pita or flatbread in a pan until golden brown. Cut into strips or quarters.
- 4
Assemble the Dish
On a serving plate, lay the toasted bread at the bottom. Layer the cooked gyro meat on top. Spoon over the warm tomato sauce and add a generous dollop of plain yogurt. Drizzle melted butter over the top and garnish with chopped parsley.
- 5
Serve
Serve hot and enjoy your Iskender Kebab with additional yogurt on the side if desired.
