Hummus Over Gyro Recipe

Time15m

Serves4

Savor the rich flavors of our tender gyro, perfectly topped with creamy, house-made hummus for a delightful Mediterranean twist.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add the water one tablespoon at a time until desired consistency is reached.
3
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil before serving.