Grilled Chicken Recipe
Marinated boneless chicken cubes grilled over charcoal on skewers
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Ingredients
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Marinade and Chicken
Method
Preparation and Grilling
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, salt, and black pepper. Add the cubed chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium-high heat.
- 3
Skewer the Chicken
Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your grilled chicken with your favorite sides!
