Fasulye Pilakisi Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   If using dried white kidney beans, soak them overnight in water. Drain and rinse before using. If using canned beans, simply rinse and drain.

2. 2

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the minced garlic and chopped scallions, sautéing until fragrant, about 2-3 minutes.

3. 3

   Add Tomatoes

   Stir in the diced fresh tomatoes, salt, and black pepper. Cook for an additional 5 minutes, allowing the tomatoes to soften.

4. 4

   Combine Beans and Liquid

   Add the soaked or canned white kidney beans to the pot along with the water or vegetable broth. Bring to a boil.

5. 5

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the beans are tender and the flavors meld together.

6. 6

   Finishing Touches

   Once cooked, stir in the chopped fresh parsley and adjust seasoning with more salt and pepper if needed. Serve warm.