Falafel With Hummus Recipe
Deep fried with vegetable chick peas served with hummus
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight or for at least 8 hours. Drain and rinse before using.
- 2
Make Falafel Mixture
In a food processor, combine the soaked chickpeas, parsley, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Blend until the mixture is coarse but combined. Do not over-blend.
- 3
Form Falafel Balls
Using your hands, form the mixture into small balls or patties, about the size of a golf ball. Place on a plate.
- 4
- 5
Fry Falafel
Carefully drop the falafel balls into the hot oil in batches, frying for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
