Chicken Gyro Doner Recipe
Layers of marinated chicken around large vertical spit and grilled
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Ingredients
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For the Chicken Gyro
Method
Cooking Instructions
Marinate the Chicken
In a large bowl, combine olive oil, Greek yogurt, lemon juice, minced garlic, cumin, paprika, coriander, salt, and black pepper. Add chicken thighs and coat well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
Prepare the Grill
Preheat your grill to medium-high heat. If using a vertical spit, ensure it's properly set up.
Grill the Chicken
Remove the chicken from the marinade and thread onto the vertical spit if using. Grill for about 15-20 minutes, turning occasionally until the chicken is cooked through and has a nice char.
Slice the Chicken
Once cooked, let the chicken rest for a few minutes, then slice thinly.
Assemble the Gyros
Warm the pita bread on the grill for a minute. Layer sliced chicken, tomato, cucumber, red onion, and tzatziki sauce. Roll up the pita and enjoy!
