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Ingredients
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Falafel Ingredients
Method
Cooking Directions
- 1
Soak the Chickpeas
Rinse the dried chickpeas and soak them in water overnight or for at least 8 hours. Drain and rinse again.
- 2
- 3
Add Baking Powder and Flour
Transfer the mixture to a bowl, then add baking powder and all-purpose flour. Mix until well combined.
- 4
Form the Falafel Balls
Using your hands, shape the mixture into small balls or patties, about 1.5 inches in diameter.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Falafel
Carefully drop the falafel balls into the hot oil in batches, frying for about 3-4 minutes until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve hot with tahini sauce, pita bread, and fresh vegetables.
