Eggplant Salad Recipe
Charcoal grilled eggplant flavored with garlic, herbs, parsley, red bell peppers, and onions
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Dressing
While the eggplant is grilling, mix together the minced garlic, lemon juice, dried oregano, black pepper, and remaining olive oil in a bowl. Set aside.
- 3
Chop the Vegetables
Once the eggplant is done grilling, remove it from the grill and let it cool slightly. Meanwhile, chop the parsley, red bell pepper, and red onion into bite-sized pieces.
- 4
Combine Ingredients
In a large bowl, combine the grilled eggplant, chopped parsley, red bell pepper, and red onion. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or let it sit for about 15 minutes to allow the flavors to meld.
