Efes Triple Shish Kebabs Recipe
3 Lamb Shish Kebabs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kebab Ingredients
Method
Kebab Preparation and Cooking
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, ground cumin, ground paprika, salt, black pepper, and lemon juice. Add the cubed lamb shoulder and mix until well coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. If using metal skewers, they can be used directly.
- 3
Assemble the Kebabs
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
- 4
Grill the Kebabs
Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with flatbread, salad, or your choice of sides.
