Chicken With Vegetables Recipe
Chunks of chicken breast sauteed with fresh vegetables in tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized chunks and season with salt, black pepper, and Italian seasoning.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are soft.
- 3
Add Garlic and Zucchini
Stir in the minced garlic and zucchini, cooking for an additional 2-3 minutes.
- 4
Cook the Chicken
Add the seasoned chicken chunks to the skillet and cook until they are browned and cooked through, about 5-7 minutes.
- 5
Add Tomato Sauce
Pour in the tomato sauce, stirring to combine. Let the mixture simmer for another 5-10 minutes to blend the flavors.
- 6
Serve
Adjust seasoning if necessary and serve hot.
