Chicken Soup Recipe
Chicken Soup or Chef's Special
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, add the chicken and cover with water, bringing it to a boil. Reduce heat and simmer for about 30 minutes, skimming off any foam that forms.
- 2
- 3
Add Broth and Seasonings
Pour in the chicken broth, add bay leaves, thyme, salt and black pepper. Bring the mixture back to a boil, then reduce to a simmer.
- 4
Simmer
Let the soup simmer for about 20-30 minutes, until the chicken is cooked through and the vegetables are tender.
- 5
Shred the Chicken
Remove the chicken from the pot, allow it to cool slightly, then shred the meat and return it to the soup.
- 6
Serve
Taste and adjust seasoning if necessary, then serve hot, garnished with fresh parsley.
