Chicken Sautee Recipe
Served with or without kashkaval cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt, black pepper, and paprika.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Cook the Chicken
Add the seasoned chicken pieces to the skillet and sauté for about 5-7 minutes until they are cooked through and golden brown.
- 4
- 5
Finish with Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 6
Serve
If using, sprinkle the grated kashkaval cheese over the sautéed chicken and vegetables. Garnish with chopped parsley and serve hot.
