Chicken Pirzola Recipe
Marinated chicken chops, served on the bone, grilled to perfection
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Mix well to create a marinade. Add the chicken chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken chops on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
- 4
Garnish and Serve
Once cooked, remove the chicken chops from the grill. Let them rest for a few minutes, then sprinkle with fresh parsley before serving.
