Marinated chicken chops, served on the bone, grilled to perfection

In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Mix well to create a marinade. Add the chicken chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Chicken

Preheat the Grill

Remove the chicken from the marinade and let any excess drip off. Place the chicken chops on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

Grill the Chicken

Once cooked, remove the chicken chops from the grill. Let them rest for a few minutes, then sprinkle with fresh parsley before serving.

Garnish and Serve

Chicken chops

Olive oil

Garlic cloves, minced

Lemon juice

Paprika

Cumin

Salt

Black pepper

Fresh parsley, chopped

Chicken Pirzola

Make Chicken Pirzola Recipe in just 1h 30m. Marinated chicken chops, served on the bone, grilled to perfection

Chicken Pirzola Recipe

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